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Gold award for Caersws food producer

 
Created on 27/04/2018 @ 14:42
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A local luxury food producer is "toasting" its success after receiving a gold award at the 13th World’s Original Marmalade Awards.

Pantri Swswen in Caersws received the award at Dalemain.

"With record entries from around the globe, this award proves that their marmalade really is world class," said an awards spokesperson.

Pantri Swswen won one of the marmalade world’s most prestigious accolades for its Ruby Grapefruit and Welsh Honey Marmalade which impressed judges with its appearance, colour, consistency, aroma and flavour. 

The artisan judges for 2018 were a prestigious panel of food industry experts, including Fortnum and Mason head buyer Brigette Hardy, Telegraph Food writer Xanthe Clay and longstanding Awards patron Dan Lepard, food writer and baking guru.

Owner Lizzie Jones said she was delighted to win the award: “This is a golden award for us in more ways than one! We are so pleased to have won our third consecutive annual award at Dalemain."

The Awards are sponsored by Fortnum & Mason and are proud to raise money for palliative care around the world. This year’s key beneficiary is once again Hospice at Home Carlisle & North Lakeland, and to date the Awards have raised well over £220,000 for palliative care around the world.

Photo: Lizzie Jones

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